Features:
BPA-Free: Our silicone mould is made of 100% food grade silicone, BPA-free, odorless and safe as a nipple for babies. Can contact with food directly.
Good Material: These silicone dessert moulds are made of super soft silicone, durable, reusable 3500 times and not easily deformed.
3D Designed Silicone Molds: multiple holes integrated into the mould. Using such multi-hole silicone molds, you can bake more treats at a time. Save time and energy.
Easy to Use: Our dessert moulds are non-stick and flexible, they can be easily deflated by just pressing gently with your fingers. (It will release better after 1 hour of freezing.) This mold is great for baking such as mousse cake, cupcakes, truffles, chocolate, pastries, dessert molds, etc.
Enjoy your baking time: No need for butter or cooking spray - the mouse cake can easily slide out from the silicone mould. These silicone moulds can withstand high and low temperatures. It is suitable for cooling and freezing, oven, microwave oven, steamer, etc.
Tips:
1. Best gift for family.
2. Commercial Quality.
3. Dishwasher Safe.
4. Avoid sharp objects.
5. Do not put it near fire or a heat source.
6. Do not use steel balls or hard cleaning tools.
7. Do not use the button for crisp in the microwave.
Why choose us?
We are committed to developing and producing various silicone moulds to enable each customer to produce silicone moulds and tools in the kitchen with professional baking effects. If you need professional baking tools, this will be your best partner. Let's make a delicious dessert cake together.!
You need to prepare these:
Gelatin 25 g, yogurt 300 g, whipped cream 300 g, powdered sugar 40 g.
1. Prepare material.
2. Soak the gelatin tablets in ice water until soft.
3. Place the container in warm water to melt the gelatin.
4. Pour the yogurt and stir evenly.
5. Stir the whipped cream and sugar together until the fermentation has reached 60%.
6. Pour the stirred whipped cream into the yogurt and mix well.
7. Put it into the alcohol bag and squeeze into the mold (or pour directly and slowly into the mould).
8. The mousse dessert can be perfectly studded after freezing at -12°C to -30°C for 6-8 hours. 9. You can use your imagination to decorate the dessert.
What's Included:
1* Baking Mold